COUNTRY SOUP BONES

There ain't nothin' just as a big ol' pot of delicious soup bones on a chilly day. Kick off with a mountain pile of roast bits, then add some colorful veggies like carrots. Broth it all up until the bone is fallin' right off the bone. You can include a splash of bourbon for a little somethin' extra. Serve with a thick slice of biscuits and enjoy!